El Coco
4.0 26 ratings
Ingredients
2 oz Light white rum
1 oz Coconut water
1/6 oz Sugar syrup 'rich' (2:1)
1/6 oz Lime juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Express lime zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.9% alc./vol. · 1.4 standard drinks · 147 calories
History
Rum and coconut water with a hint of lime.
This cocktail was created in 2008 by Richard Hunt at Mahiki in London, England. It is named after the coconut palm that stands outside the original Bacardi distillery in Santiago de Cuba.
Created by Richard Hunt