Skip to content
Sip Curator
Log in Sign up
All cocktails El Burro

Log in to see whether your bar can pour this

El Burro

Elevenses/afternoon · Long drinks and highballs · Modern

4.0 66 ratings

Favorite

Ingredients

2 oz Reposado tequila
1/2 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)
3 dash Aromatic bitters
3 oz Ginger beer

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lime slice wheel.

Method

  1. 3 SHAKE first 4 ingredients with ice.
  2. 4 STRAIN into ice-filled glass whilst also pouring ginger beer.

Garnish

  1. 5 Garnish with lime wheel.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

10.4% alc./vol. · 1.4 standard drinks · 212 calories

History

Tequila and lime with a spicy ginger kick.

This tequila-based drink, a variation of the Moscow Mule, was created by Henry Besant and Andres Masso in London, England. Its name, 'The Donkey' in Spanish, reflects its origin.

Also known as Mexican Mule · Created by Henry Besant