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Egg Sour

Breakfast/brunch · Savoury (e.g. Bloody Mary) · Sours (citrus)

4.1 30 ratings

Favorite

Ingredients

1 oz Cognac (brandy)
1 oz Orange Curaçao
1/3 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
1 whole Egg (white and yolk)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of float 3 small dashes Angostura bitters on surface of drink.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

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Flavour profile

History

A well-balanced sour with brandy and orange zestiness, shaken with a whole egg. This combination is tastier than it sounds.

This is a vintage cocktail of unknown origin.