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All cocktails Edison's Medicine

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Edison's Medicine

After dinner/digestif · Herbal

4.8 114 ratings

Favorite

Ingredients

6 fresh Basil leaves
1 1/2 oz Cachaça (unaged)
1/2 oz Chartreuse Yellow
3/4 oz Lime juice
1/2 oz Agave syrup
1/3 oz Chilled water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of basil leaf.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with basil leaf boat floated on cocktail.

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History

Cachaça leads with herbal notes from basil and Chartreuse, plus zesty lime and agave richness.

Pete Gugni developed this drink in 2011 at The Bedford, a bar located in Chicago, Illinois.

Created by Pete Gugni