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All cocktails Eclipse No. 2

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Eclipse No. 2

Classic/vintage · Sours (citrus)

4.5 48 ratings

Favorite

Ingredients

1 1/2 oz Light gold rum 1-3yo
1/2 oz Chartreuse Green
1/2 oz Lemon juice
1/3 oz Sugar syrup 'rich' (2:1)
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered maraschino cherry.

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Flavour profile

22.7% alc./vol. · 1.5 standard drinks · 185 calories

History

If a Last Word is enjoyed, this variation should also be liked.

R. de Fleury's 1934 book, 1700 Cocktails for the Man Behind the Bar, contains the ECLIPSE No. 2. The recipe calls for 2/3 Rum, 1/6 Chartreuse, and 1/6 Sweetened Lemon Juice, served with a Cherry.

Created by R. de Fleury