Early Evening Fizz
3.9 15 ratings
Ingredients
How to make
Serve in a highball (max 10oz/300ml)
- 1 SHAKE all ingredients with ice and strain back into shaker
- 2 DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass)
- 3 POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head
- 4 Serve with a straw.
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12.7% alc./vol. ยท 2 standard drinks
History
A tall, foaming fizz of cognac, chartreuse, sloe gin and lemon juice.
Nick Caputo created this drink in 2015 at Sovereign Loss in Brixton, England.
Created by Nick Caputo