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Dutchess

Dutchess

3.9 29 ratings

Favorite

Ingredients

1 1/2 oz Oude genever
1/2 oz Lemon juice
1 oz Pineapple juice
3/4 oz Orgeat syrup
1/2 oz Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

14.8% alc./vol. · 1.4 standard drinks · 168 calories

History

An Angostura-heavy cocktail that works thanks to the rich balancing properties of almond syrup and pineapple. The genever base justifies the name and adds its distinctive character.

The year 2014 saw the creation of this drink by Theo Lieberman, who was then at Lantern's Keep and Milk & Honey in New York City, USA. This recipe is an adaptation of his original.