Dutch Sour

Name: Dutch Sour
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 2 oz Vodka; 1/2 oz Orange Curaçao; 3/4 oz Lemon juice; 1/4 oz Sugar syrup 'rich' (2:1); 1 dash Grapefruit bitters; 1 dash Orange bitters; 1/2 oz Egg white (pasteurised)

3.8 14 ratings

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Ingredients

2 oz Vodka

1/2 oz Orange Curaçao

3/4 oz Lemon juice

1/4 oz Sugar syrup 'rich' (2:1)

1 dash Grapefruit bitters

1 dash Orange bitters

1/2 oz Egg white (pasteurised)

How to make

Serve in a rocks glass

1 SHAKE all ingredients with ice and strain back into shaker
2 DRY SHAKE (without ice) and strain into ice-filled glass.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

18.4% alc./vol. · 1.7 standard drinks · 216 calories

History

A sour variation with floral and orange notes.

This cocktail is based on a recipe from Tess Posthumus in Amsterdam, The Netherlands. Posthumus's original preparation featured orange syrup and sugar syrup, omitting orange curaçao.

Created by Tess Posthumus