Dutch Breakfast
4.0 48 ratings
Ingredients
1 1/2 oz Advocaat liqueur
1 1/2 oz Gin
3/4 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1/6 oz Galliano liqueur
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.7% alc./vol. · 1.6 standard drinks · 258 calories
History
A tasty, aromatic, almost creamy alternative to a full breakfast.
Adapted from a recipe created in 2002 by Alex Kammerling in London, England.
Created by Alex Kammerling