Dutch Blood and Sand
3.8 10 ratings
Ingredients
1 oz Oude genever
3/4 oz Rosso/sweet vermouth
3/4 oz Cherry brandy
3/4 oz Orange juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
16.3% alc./vol. · 1.2 standard drinks · 172 calories
History
A light, fragrant variation of the classic Scotch whisky Blood and Sand.