Dunkel and Stürmig
4.2 7 ratings
Ingredients
1 2/3 oz Cacao spiced rum
1/3 oz Coffee liqueur
1/3 oz Lime juice
2 dash Aromatic bitters
1 2/3 oz Dunkel/black lager
1 2/3 oz Ginger beer
How to make
Serve in a highball (max 10oz/300ml) glass
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE first 4 ingredients with ice.
- 4 STRAIN into ice-filled glass.
- 5 TOP with beer and ginger beer.
- 6 Briefly STIR.
Garnish
- 7 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
11.2% alc./vol. · 1.5 standard drinks · 268 calories
History
Dunkel & Stürmig means Dark & Stormy in German; a tasty coffee and cacao spiced rum riff on the classic Dark 'N' Stormy.
Dirk Hany created this drink at Bar am Wasser in Zurich, Switzerland.