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All cocktails Dullboy's Amari Daiquiri

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Dullboy's Amari Daiquiri

After dinner/digestif · Bittersweet (e.g. Negroni)

4.2 8 ratings

Favorite

Ingredients

1 oz Amaro (e.g. Braulio)
1/2 oz Rabarbaro liqueur
1/2 oz Amaro (e.g. Lucano)
3/4 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime slice wheel (dehydrated).

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with lime wheel floated on surface.

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Flavour profile

10.7% alc./vol. · 0.8 standard drinks · 155 calories

History

A three-amaro variation on Billy Sunday's Amaro Daiquiri, with bittersweet notes.

This cocktail was created in 2024 by Marcelino Figueiras and Marco Pintle at Dullboy in Jersey City, New Jersey, USA. It was originally prepared with three amari: Brulio, Sfumato Rabarbaro, and Lucano.

Created by Marco Pintle