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DuBoudreau

Herbal · Spirit-forward

3.8 11 ratings

Favorite

Ingredients

2 oz Rye whiskey 50% abv
3/4 oz Red quinquina e.g. Dubonnet, Byrrh
1/4 oz Fernet liqueur
1/4 oz Elderflower liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

50.0% alc./vol. · 2.1 standard drinks

History

Reminiscent of a Manhattan with fernet and elderflower liqueur.

This recipe is adapted from one created in Spring 2009 by Jim Meehan at PDT in Manhattan, New York City. Meehan was inspired by Jamie Boudreau's Copper's Cocktail, which featured rye whiskey, elderflower liqueur, and fernet. However, Meehan found the elderflower and fernet too dominant, so he adjusted the proportions to create a more Brooklyn-style drink using Dubonnet Red. The name DuBoudreau, meaning "of the Boudreau" in French, is fitting.

Created by Jim Meehan