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All cocktails Dry Martini (10:1 ratio)

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Dry Martini (10:1 ratio)

Aperitivo/aperitif · Classic/vintage · Hall of Fame and must know/try

4.5 63 ratings

Favorite

Ingredients

2 1/2 oz Gin
1/4 oz Dry vermouth
1 dash Orange bitters

How to make

Serve in a martini glass

Method

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of Fragata Green Olive or twist.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

30.8% alc./vol. · 1.8 standard drinks · 174 calories

History

If shaking a Martini (a Bradford), a 10:1 ratio works well. Shaking a Dry Martini amplifies vermouth, requiring less. Stirred, it's a very dry Dry Martini.