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Dry Daiquiri

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Contemporary classic

4.2 67 ratings

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Ingredients

1 2/3 oz Light gold rum 1-3yo
1/2 oz Lime juice
1/4 oz Red bitter liqueur
1/4 oz Sugar syrup 'rich' (2:1)
1/6 oz Passion fruit syrup
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist (flamed).

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS flamed orange zest twist over cocktail, then use as garnish.

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Flavour profile

18.9% alc./vol. · 1.2 standard drinks · 168 calories

History

Flavoursome passion fruit syrup's fruity richness is used sparingly to greatly enhance this bittersweet cocktail.

This drink is adapted from a cocktail by Kevin Armstrong, created circa 2005 at Match Bar in London, England. The Dry Daiquiri began its journey to becoming a modern classic cocktail in 2006/7 when it was added to the menu at Trailer Happiness in London's Notting Hill.

Created by Kevin Armstrong