Drop By Drop

Name: Drop By Drop
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/2 oz Cacao spiced rum; 1/3 oz Pedro Ximénez sherry; 1/6 oz Lime juice; 2 dash Orange bitters; 2 2/3 oz Barrel aged red beer

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Ingredients

1 1/2 oz Cacao spiced rum

1/3 oz Pedro Ximénez sherry

1/6 oz Lime juice

2 dash Orange bitters

2 2/3 oz Barrel aged red beer

How to make

Serve in a highball (max 10oz/300ml)

1 STIR first 4 ingredients with ice and strain into ice-filled glass
2 TOP with beer.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

14.2% alc./vol. · 1.4 standard drinks · 280 calories

History

Faintly smoky beer complements chocolate, treacle, zesty citrus and spice.

This recipe is adapted from one created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals in Geneva, Switzerland.

Created by Katalin Bene