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Dramble

Dramble

4.2 61 ratings

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Ingredients

2 oz Scotch whisky
1 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
1/3 oz Blackberry liqueur

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of blackberry.

Method

  1. 3 POUR first 3 ingredients into glass filled with crushed ice.
  2. 4 STIR or SWIZZLE.
  3. 5 DRIZZLE crème de mûre around surface of cocktail.

Garnish

  1. 6 Garnish with blackberry.

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Flavour profile

17.5% alc./vol. · 1.4 standard drinks · 212 calories

History

A whisky sour served over crushed ice with crème de mûre. This Scotch whisky riff on a classic Bramble is recommended for whisky drinkers.

Created in 2013 by Jacob Briars at Aberfeldy Distillery during a tasting session, this drink is a Dewar's whisky variation on the Bramble. The name "Dramble" is a fitting pun, as Tommy Dewar, one of the brothers who established Aberfeldy Distillery and the Dewar's whisky brand, authored the book Ramble Round the Globe.

Created by Jacob Briars