Dragoon
3.9 14 ratings
Ingredients
1 3/4 oz Bourbon whiskey
1/2 oz Crème de noyau
1/4 oz Peated malt whisky
2 dash Creole bitters
How to make
Serve in a old-fashioned glass
Method
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 STIR all ingredients with ice.
- 3 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
32.9% alc./vol. · 1.8 standard drinks · 187 calories
History
A smoky bourbon Sazerac sweetened with crème de noyau, served on the rocks.
J. E. Clapham of Clapham Cocktails created this adapted recipe in 2022.
Created by J. E. Clapham of Clapham Cocktails