Skip to content
Sip Curator
Log in Sign up
All cocktails Dragon Punch

Log in to see whether your bar can pour this

Dragon Punch

Spicy (e.g. Spicy Fifty)

4.8 123 ratings

Favorite

Ingredients

1 1/2 oz Mezcal
1/2 oz Chartreuse Yellow
1 oz Lime juice
1/2 oz Orgeat syrup
2 dash Red hot pepper sauce

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered cucumber roll.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered cucumber roll.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

17.7% alc./vol. · 1.4 standard drinks · 200 calories

History

A Margarita combining almond, mezcal, and herbal liqueur, with a hint of spicy hot pepper sauce.

This recipe was adapted in 2020 from one created by Robert Weeks, General Manager at The Coldroom bar in Montréal, Canada.

Created by Robert Weeks