Dr. Rieux

Name: Dr. Rieux
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 oz Calvados apple brandy; 1 oz Light white rum; 3/4 oz Swedish Punsch; 1/2 oz Orange Curaçao; 1/4 oz Brown sugar syrup; 3/4 oz Lemon juice

Autumn/fall

4.4 25 ratings

Favorite

Ingredients

1 oz Calvados apple brandy

1 oz Light white rum

3/4 oz Swedish Punsch

1/2 oz Orange Curaçao

1/4 oz Brown sugar syrup

3/4 oz Lemon juice

How to make

Serve in a coupe glass

1 SHAKE all ingredients with ice and strain into chilled and rimmed glass.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

20.7% alc./vol. · 2 standard drinks · 266 calories

History

This offers a rounded, citrusy and gently spicy profile, with an attractive funk from Swedish punch.

This is an adaptation of a recipe discovered at Vaucluse, New York City, USA. It was originally made with Facundo NEO rum.