Double Black
4.2 23 ratings
Ingredients
1 1/3 oz Cacao spiced rum
1 1/3 oz Coffee liqueur
1 1/3 oz Espresso coffee (hot)
3 drop Chocolate bitters
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of cacao power.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust with cocoa powder.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.2% alc./vol. · 1.6 standard drinks · 241 calories
History
Rich espresso and dark chocolate with subtle spice notes.
Wilson Hernandez created the original recipe in 2019 at El Del Frente in Havana, Cuba.
Created by Wilson Hernandez