Dopo Cena

Name: Dopo Cena
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 oz Amaretto liqueur; 1 oz Kirschwasser; 1/2 oz Maraschino liqueur; 1 oz Lemon juice; 1 barspoon Sugar syrup 'rich' (2:1); 1 dash Egg white (pasteurised); 1 dash Aromatic bitters

Modern

3.9 27 ratings

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Ingredients

1 oz Amaretto liqueur

1 oz Kirschwasser

1/2 oz Maraschino liqueur

1 oz Lemon juice

1 barspoon Sugar syrup 'rich' (2:1)

1 dash Egg white (pasteurised)

1 dash Aromatic bitters

How to make

Serve in a coupe glass

1 DRY SHAKE all ingredients (without ice)
2 SHAKE again with ice and fine strain into chilled glass.

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18.3% alc./vol. · 1.5 standard drinks

History

Beneath the white head lies a dessert cocktail (Dopo Cena means 'after dinner') with aromatic cherry and marzipan.

This cocktail was created by Adrian Gomes of 10 Dollar Shake in Aberdeen, Scotland.