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Dominicana

Creamy (e.g. Dirty banana) · Dessert cocktails

4.7 127 ratings

Favorite

Ingredients

1 1/2 oz Aged rum (6-10yr)
1 1/2 oz Coffee liqueur
1 oz Heavy/double cream

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of freshly grated nutmeg..

Method

  1. 3 STIR first 2 ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.
  3. 5 Shake or whip cream to aerate then carefully pour to FLOAT on the surface of the cocktail.

Garnish

  1. 6 Dust with freshly grated nutmeg.

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Flavour profile

19.3% alc./vol. · 1.8 standard drinks · 331 calories

History

Just three ingredients – rum-laced coffee liqueur topped by a velvety layer of chilled cream. Essentially a rum-based White Russian, but that description doesn't do justice to this delicious cocktail, best appreciated as a dessert alternative after a meal. Consider adding sugar syrup if using a very dry coffee liqueur.

Sasha Petraske first devised this drink in the early years of his celebrated New York City bar, Milk & Honey, USA.

Created by Sasha Petraske