Dolcevita
4.2 9 ratings
Ingredients
1 1/4 oz Amaretto liqueur
3/4 oz Rabarbaro liqueur
1/2 oz Irish whiskey
3/4 oz Lemon juice
1/4 oz Pineapple juice
1/4 oz Agave syrup
3 drop Saline solution 4:1
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and discard.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.7% alc./vol. · 1.2 standard drinks · 242 calories
History
A twist on a classic Amaretto Sour, with added pineapple fruitiness and rabarbaro bitterness.
Patrick Pistolesi created this cocktail in 2025 at Drink Kong Bar, Rome, Italy. It was developed for Disaronno to mark the brand's 500th anniversary.