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All cocktails Dolce Havana

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Dolce Havana

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Sours (citrus)

4.2 87 ratings

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Ingredients

1 oz Light gold rum 1-3yo
1/3 oz Triple sec
1/3 oz Red bitter liqueur
3/4 oz Orange juice
3/4 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with lime wedge.

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Flavour profile

13.3% alc./vol. · 1 standard drink · 148 calories

History

Mediterranean fruits are melded with rum for a bittersweet flavour.

Fabrizio Musorella created this drink in 2000. It was adapted from his original recipe, which was served at the Library Bar in the Lanesborough Hotel, London, England.

Created by Fabrizio Musorella