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All cocktails Doctor No. 4

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Doctor No. 4

Aperitivo/aperitif · Classic/vintage · Swedish Daiquiri

3.9 14 ratings

Favorite

Ingredients

1 1/3 oz Aged rum (6-10yr)
1 1/4 oz Swedish Punsch
1/3 oz Lime juice
4 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Express lime zest twist over the cocktail and use as garnish.

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Flavour profile

21.6% alc./vol. · 1.5 standard drinks · 202 calories

History

Renamed 'Swedish Daiquiri', this drink has potential. Aged rum (a substitute for the original Jamaican rum) is blended with tart Swedish Punch and lime juice. The cocktail benefits from dilution; a splash of water or serving it on the rocks is recommended.

The recipe for "Doctor Cocktail" is adapted from Lucius Beebe's 1946 book, The Stock Club Bar Book. It contains 1½ oz. Swedish punch, the juice of half a lime, and ¾ oz. Jamaica rum. It is to be shaken and served in a 3 oz. cocktail glass.

Created by David A. Embury