Disco Sour
3.9 9 ratings
Ingredients
1 oz Gin
1/2 oz Pisco
1/4 oz Peach liqueur
3/4 oz Lemon juice
1/3 oz Sugar syrup 'rich' (2:1)
2 dash Orange bitters
1/2 oz Egg white (pasteurised)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist and mint sprigs.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into ice-filled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and discard.
- 7 Garnish with mint sprigs bouquet.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.6% alc./vol. · 1.1 standard drinks · 152 calories
History
Peach liqueur distinguishes this gin and pisco sour.
Felix Woods created this drink in 2021 at Black Pearl, Melbourne, Australia. This is an adaptation of his original recipe.
Created by Felix Woods