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All cocktails Disco Mi-To

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Disco Mi-To

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Spirit-forward

4.4 27 ratings

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Ingredients

1 1/2 oz Vodka
3/4 oz Red bitter liqueur
3/4 oz Rosso/sweet vermouth
2 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

23.8% alc./vol. · 1.5 standard drinks · 187 calories

History

A Negroni variation built on vodka; wonderfully complex.

This recipe is adapted from one created by Sother Teague to complement his Penne Alla Vodka dish. The cocktail and dish were featured on Sother's Sauced podcast. Sother Teague's original recipe included vodka, Campari, and Cocchi di Torino vermouth.

Created by Sother Teague