Dingo
4.0 95 ratings
Ingredients
1 oz Aged rum (6-10yr)
1 oz Bourbon whiskey
1/2 oz Amaretto liqueur
2 oz Orange juice
1 oz Lemon juice
1/4 oz Grenadine syrup
1/6 oz Sugar syrup 'rich' (2:1)
2 dash Aromatic bitters
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare orange slice for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 Garnish with orange slice.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.4% alc./vol. · 1.7 standard drinks · 284 calories
History
A rich fruitiness is balanced by a potent rum and whiskey.