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All cocktails DILL or no dill

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DILL or no dill

Anytime · Aperitivo/aperitif · Breakfast/brunch

4.2 14 ratings

Favorite

Ingredients

4 slice Cucumber (fresh)
2 sprig Fresh dill
1 2/3 oz Gin
1/2 oz Elderflower liqueur
1/2 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
6 drop Saline solution 4:1
4 drop Coriander bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of fresh dill sprig..

Method

  1. 3 MUDDLE cucumber to pulverise in base of shaker.
  2. 4 Add dill and gently MUDDLE.
  3. 5 Add other ingredients and SHAKE with ice.
  4. 6 FINE STRAIN into chilled glass.

Garnish

  1. 7 Garnish with dill sprig.

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History

A pinch of smoked salt is an inspired addition, bringing salinity to this herbaceous cocktail.

This recipe was adapted from a drink created around 2013 by Gareth Evans at the Social Eating House on Poland Street, Soho, London. That establishment is now closed.

Created by Gareth Evans