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Diki-Diki

Classic/vintage · Diki Diki

3.8 8 ratings

Favorite

Ingredients

1 2/3 oz Calvados apple brandy
5/6 oz Swedish Punsch
5/6 oz Pink grapefruit juice

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of sugar rim.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

19.5% alc./vol. · 1.5 standard drinks · 191 calories

History

Apple brandy and grapefruit create a fruity tartness, accented by the unique tang of Swedish Punch.

This cocktail is adapted from Harry Craddock's 1930 publication, The Savoy Cocktail Book. DIKI-DIKI COCKTAIL. The recipe calls for: 1/6 Grape Fruit Juice. 1/6 Swedish Punch. 2/3 Calvados. Instructions are to shake well and strain into a cocktail glass.

Created by Harry Craddock