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All cocktails Devil's Soul

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Devil's Soul

Halloween · Short and stirred · Spirit-forward

4.8 335 ratings

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Ingredients

1 1/2 oz Rye whiskey 50% abv
1/2 oz Mezcal
1/2 oz Amaro (e.g. Averna)
1/4 oz Orange-red aperitivo
1/4 oz Elderflower liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

50.0% alc./vol. · 2 standard drinks

History

Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. Reduced by one-third for a satisfying, bite-sized libation. Described as "short and evil."

This recipe is an adaptation of one created in 2012 by Ted Kilgore at the establishment named Taste, located in St. Louis, Missouri.

Created by Ted Kilgore