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Del Famoso (The Famous)

After dinner/digestif

4.2 95 ratings

Ingredients

1 1/2 oz Blanco tequila
3/4 oz Fernet liqueur
1/2 oz Vermouth alla vaniglia
1/2 oz Sugar syrup 'rich' (2:1)
2 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 No garnish to prepare.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Serve naked, without garnish.

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Flavour profile

23.7% alc./vol. · 1.7 standard drinks · 223 calories

History

Herbal, spicy notes of peppermint and liquorice from Fernet Branca define this tequila cocktail, which has a digestif character.

This drink is adapted from a recipe created in June 2017 by Nathan Hinze at 99 Hanover Street, Edinburgh, Scotland. The cocktail's name draws inspiration from the text found on the Fernet Branca label.

Created by Nathan Hinze