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Debbie, Don't

Autumn/fall · Bittersweet (e.g. Negroni) · Herbal

4.2 20 ratings

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Ingredients

1 oz Reposado tequila
1 oz Amaro (e.g. Averna)
3/4 oz Lemon juice
1/3 oz Maple syrup

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

16.5% alc./vol. · 1.2 standard drinks · 203 calories

History

A bittersweet, sweet 'n' sour digestivo or sipper, balanced by lemon oils.

This recipe is adapted from one created by Zachary Gelnaw-Rubin at Dutch Kills in New York City. It is named after a ghost that was said to haunt the bar's bathrooms. The recipe was first published in the 2016 book Regarding Cocktails.

Created by Zachary Gelnaw-Rubin