Death in Venice
3.7 22 ratings
Ingredients
1/3 oz Red bitter liqueur
3 drop Grapefruit bitters
4 1/2 oz Prosecco
How to make
Serve in a flute glass
Prepare
- 1 Select a FLUTE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 POUR first 2 ingredients into chilled glass.
- 4 TOP with prosecco.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
10.9% alc./vol. · 1 standard drink · 115 calories
History
On the bitter side of bittersweet, this is a cross between Italian Spritz and Death in the Afternoon.
Tony Conigliaro invented this drink in 2010. The location was 69 Colebrooke Row, in London, England.
Created by Tony Conigliaro