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Death Flip

Autumn/fall · Contemporary classic · Herbal

4.2 57 ratings

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Ingredients

1 oz Blanco tequila
1/2 oz German amaro
1/2 oz Chartreuse Yellow
1/4 oz Vanilla sugar syrup
1 whole Egg (white and yolk)
1 pinch Freshly grated nutmeg

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN back into shaker.
  3. 5 DRY SHAKE (without ice) to emulsify.
  4. 6 FINE STRAIN into chilled glass.

Garnish

  1. 7 Dust with freshly grated nutmeg.

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History

With egg, tequila, bittersweet liqueur and Chartreuse, this challenging drink offers herbal, bitter complexity and sweet creaminess.

This drink was developed in 2010 by Chris "Hasselhoff" Hysted Hysted-Adams at the Black Pearl in Melbourne, Australia. It quickly became a popular item on the menu, despite being presented without its ingredients and accompanied by the warning, "You don't wanna meet this cocktail in a dark alley."