Skip to content
Sip Curator
All cocktails Death and Taxes

Log in to see whether your bar can pour this

Death and Taxes

After dinner/digestif · Short and stirred · Spirit-forward

4.2 91 ratings

Ingredients

1 oz Scotch whisky
1 oz Gin
3/4 oz Vermouth amaro (Pun.)
1/4 oz Bénédictine D.O.M.
2 dash Orange bitters

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

27.1% alc./vol. · 1.8 standard drinks · 189 calories

History

This cocktail is adapted from a 2011 recipe by Michael Madrusan, originally created at Milk & Honey in New York City, and later popularized at his establishment, The Everleigh, in Melbourne, Australia.

Created by Michael Madrusan