De La Louisiane No. 2 (equal parts bourbon)
3.7 42 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of Luxardo Maraschino Cherry.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with maraschino cherry.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
28.0% alc./vol. · 1.9 standard drinks · 237 calories
History
A complex and full flavour profile, with herbal notes and a touch of absinthe, yet it is fairly sweet.
A variation on the classic La Louisiane cocktail, which was first served in the early 1930s at Restaurant de la Louisiane in New Orleans, USA. This version is influenced by bourbon.