Daybreaker
3.9 18 ratings
Ingredients
1 oz Orange-red aperitivo
1/2 oz Gin
2 1/2 oz Sauvignon Blanc wine
1 1/2 oz Pink grapefruit juice
6 drop Grapefruit bitters
1 1/2 oz Soda water
How to make
Serve in a wine glass
Prepare
- 1 Select and pre-chill a WINE GLASS.
- 2 Prepare garnish of pink grapefruit slice or wedge.
Method
- 3 SHAKE first 5 ingredients with ice.
- 4 STRAIN into ice-filled glass whilst also pouring soda.
Garnish
- 5 Garnish with pink grapefruit slice or wedge.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
6.7% alc./vol. · 1.1 standard drinks · 178 calories
History
This low-alcohol, refreshing cocktail suits breakfast or brunch, or an afternoon/early evening aperitivo.
Brian Floyd created this recipe in 2020 for P6 at the Line Austin Hotel in Austin, Texas.
Created by Brian Floyd