Skip to content
Sip Curator
Log in Sign up
All cocktails Darkside

Log in to see whether your bar can pour this

Darkside

Short and stirred · Spirit-forward · Dark Side

4.2 15 ratings

Favorite

Ingredients

1 2/3 oz Gin
3/4 oz Chinato (Barolo/Barbera/Grignolino)
3 dash Creole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

26.7% alc./vol. · 1.4 standard drinks · 170 calories

History

This gin, Barolo Chinato and Peychaud's bitters combination is remarkably reminiscent of a Negroni.

This recipe is adapted from one created in 2015 by Adam Bernbach at Bar Pilar in Washington, D.C. Adam's original recipe specifies 75ml of gin and 22.5ml of Barolo chinato.

Created by Adam Bernbach