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All cocktails Darkside of the Fu

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Darkside of the Fu

After dinner/digestif · Bittersweet (e.g. Negroni) · Nightcap/sipping

4.4 2 ratings

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Ingredients

1 1/2 oz Mezcal
1/2 oz Mezcal liqueur
1/2 oz Rosso/sweet vermouth
1/4 oz Cream sherry
1/6 oz Amaro (e.g. Ramazzotti)
1/12 oz Chilli liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of chocolate orange stick.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with chocolate orange stick rested across rim.

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Flavour profile

27.4% alc./vol. · 1.8 standard drinks · 188 calories

History

Mezcal-forward, herbal and bittersweet. Suited for the end of the night.

This is an adaptation of a recipe created circa 2009 by Phil Ward at Mayahuel in Manhattan, New York City. The original recipe used ancho-infused muscatel sherry; cream sherry and chilli liqueur were used here, and the proportions of Phil's original recipe have been adjusted.

Created by Phil Ward