Dark Side

Name: Dark Side
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 oz Rye whiskey 50% abv; 1 oz Pedro Ximénez sherry; 1 2/3 oz Stout beer; 3 drop Saline solution 4:1; 1 grind Black pepper; 2 dash Burlesque bitters

Nightcap/sipping

3.8 8 ratings

Favorite

Ingredients

1 oz Rye whiskey 50% abv

1 oz Pedro Ximénez sherry

1 2/3 oz Stout beer

3 drop Saline solution 4:1

1 grind Black pepper

2 dash Burlesque bitters

How to make

Serve in a coupe glass

Prepare

1 Select and pre-chill a COUPE GLASS.
2 Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.

Method

3 STIR all ingredients with ice.
4 STRAIN into chilled glass.

Garnish

5 EXPRESS orange zest twist over cocktail and discard.
6 Garnish with skewered cherry.

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No alcohol Medium Boozy

Sweet Medium Dry/sour

50.0% alc./vol.

History

Pedro Ximénez sherry richly flavours this rye whiskey and stout Boilermaker.

Javier García Vicuña created this drink in 2024. Lustau Sherry furthered its promotion.

Created by Javier García Vicuña