Skip to content
Sip Curator
Log in Sign up
All cocktails Dark and Smoky

Log in to see whether your bar can pour this

Dark and Smoky

Aperitivo/aperitif · Elevenses/afternoon · Long drinks and highballs

4.3 61 ratings

Favorite

Ingredients

1 1/2 oz Peated malt whisky
4 1/3 oz Ginger beer

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of orange or lime slice wheel or wedge.

Method

  1. 3 POUR all ingredients into ice-filled glass.
  2. 4 Briefly STIR.

Garnish

  1. 5 Garnish with orange or lime slice wheel or wedge.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

8.7% alc./vol. · 1.1 standard drinks · 177 calories

History

Peat smoke and fiery ginger spice meet in this drink.

This is an adaptation of a drink created by the enigmatic group known as Caisteal Chamuis.