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Dan's Pier

After dinner/digestif · Bittersweet (e.g. Negroni) · Nightcap/sipping

4.8 19 ratings

Favorite

Ingredients

1 1/2 oz Bourbon whiskey
1/2 oz Red quinquina e.g. Dubonnet, Byrrh
1/2 oz Amaro (e.g. Braulio)
1/2 oz Red bitter liqueur

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

25.7% alc./vol. · 1.7 standard drinks · 186 calories

History

Spirit-forward and bittersweet, this makes a very tasty digestivo or late-night tipple.

Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails. The name honors Dan's Pier 600, a well-known jazz club on Bourbon Street in New Orleans during the 1950s and 1960s.

Created by J. E. Clapham of Clapham Cocktails