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Daiquiricus

Anytime · Aperitivo/aperitif · Sours (citrus)

4.5 37 ratings

Favorite

Ingredients

3/4 oz Rosolio Bergamotto
3/4 oz Agricole rhum (unaged)
3/4 oz Light gold rum 1-3yo
1/2 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)
6 drop Daiquiri bitters
1/3 oz Chilled water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with lime wedge.

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Flavour profile

16.2% alc./vol. · 1.3 standard drinks · 175 calories

History

Rhum and rum choice and strength greatly affect this balanced, delicious cocktail; a lightly aged Cuban rum is fitting with Martinique rhum.

This drink is adapted from the Italicus Daiquiri created by Julio Cabrera at his Cafe La Trova in Miami, USA. Julio's son, Andy Cabrera, prepared his father's Daiquiri for the writer after the Art of Italius Aperitivo Challenge in May 2024, with the Colosseum in Rome as the backdrop.

Created by Julio Cabrera