Daiquiri Noir
4.0 55 ratings
Ingredients
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of mint sprigs.
Method
- 3 Gently MUDDLE mint in base of shaker (just to bruise).
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with a mint leaf or float the tip of a mint sprig.
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Flavour profile
History
Honey and herbal liqueur add complexity to this minty, fresh, aged rum Daiquiri.
This drink was first documented in 2008 at Hugos Bar Pizza in Sydney, Australia.