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All cocktails Daiquiri Frappé

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Daiquiri Frappé

Aperitivo/aperitif · Elevenses/afternoon · Frappé

4.4 26 ratings

Favorite

Ingredients

1 2/3 oz Light white rum
1/2 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 Garnish with lime wedge.

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Flavour profile

19.6% alc./vol. · 1.1 standard drinks · 139 calories

History

A Daiquiri served frappé differs from a Frozen Daiquiri, which is blended with crushed ice. The frappé version is shaken with cubed ice and then strained over crushed ice, resulting in a distinct profile. This method enhances the rum's flavor, making it suitable for a light white rum rather than a more robust one. With good crushed ice and a well-chilled glass, one can savor this cocktail, leaving a glass with at least half its volume filled with ice pebbles. The key is to crush ice cubes directly from the freezer just before serving.