All cocktails Daiquiri (Emilio Gonzalez's blended No. 1)

Daiquiri (Emilio Gonzalez's blended No. 1)

Name: Daiquiri (Emilio Gonzalez's blended No. 1)
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 2 oz Light gold rum 1-3yo; 1/6 oz Maraschino liqueur; 1/2 oz Lime juice; 1/4 oz Pink grapefruit juice; 1/2 oz Sugar syrup 'rich' (2:1)

Classic/vintage · Frozen (blended) · Floridita Daiquiri

3.9 7 ratings

Favorite

Ingredients

2 oz Light gold rum 1-3yo

1/6 oz Maraschino liqueur

1/2 oz Lime juice

1/4 oz Pink grapefruit juice

1/2 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

1 BLEND all ingredients with 6oz scoop of crushed ice
2 Pour into glass and serve.

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22.7% alc./vol. · 1.4 standard drinks · 197 calories

History

Refreshing when chilled, but serving natural reveals more complex flavours.

Emilio Gonzalez is said to have transformed the Natural Daiquiri into this frozen iteration at the Plaza Hotel in Cuba. However, Constantino "Constante" Ribalaïgua Vert, from Havana's celebrated El Floridita, was responsible for popularizing the drink.

Created by Emilio Gonzalez