D&B Shakerato
4.8 12 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grapefruit zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
8.5% alc./vol. · 0.5 standard drinks · 138 calories
History
A delicate balance of sweet and sour, with a bittersweet grapefruit and honey zest.
Matteo Carretta created the original recipe in 2021 at Claridge's Hotel in London, England, and this version is adapted from it. Matteo's original preparation included 10ml of acacia honey and a xanthan gum syrup instead of the honey syrup used here.
Created by Matteo Carretta