Cutter
4.2 23 ratings
Ingredients
1 1/4 oz Bourbon whiskey
3/4 oz Red bitter liqueur
1/2 oz Amaro (e.g. CioCiaro)
3/4 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.0% alc./vol. · 1.5 standard drinks · 212 calories
History
A variation on the Paper Plane.
Alec Bales created the original recipe in 2020 at the Ticonderoga Club in Atlanta, USA. It was originally based on St. George Spirits' B&E American Whiskey.
Created by Alec Bales